Where To Find Deals During D.C. Restaurant Week, 1/17 to 1/23

Washington, D.C.'s Winter Restaurant Week returns for its 17th year with a list of more than 200 restaurants offering lunch and dinner specials.

The week, which runs from Jan. 17 to 23, is designed to get diners to explore the region's culinary scene with a discounted lineup of dishes and entrees. The week features only one restaurant in the Town of Vienna this year (and readers have expressed a desire for Vienna to have its own week), but there are several restaurants participating in Tysons Corner and in nearby McLean and Falls Church.

A three-course fixed-price meal at any participating restaurant is $20.11 per person for lunch, and $35.11 for dinner, not including beverages, gratuity and tax.

Here's where you can take advantage of the specials. If there's a restaurant we missed, let us know in the comments:

Vienna

Update: Bazin's on Church is also participating in Washington, D.C.'s Winter Restaurant Week

▪                Bazin's On Church, 11 Church Street Northwest
703 255-7212 Lunch

1. First Course: Choice of Tomato Noodle Soup or Autumn Salad
2. Second Course: Crispy Chicken or Potato and Roasted Garlic Rubbed Haddock
3. Third Course: Tres Leches or Warm Brownie Sundae
 

▪                Dinner  

1. First Course: choice of Baked Potato Soup or Blue Cheese Roasted Fig Salad
2. Second Course:  Choice of Herb Roasted Chicken Breast, Tortilla Crusted Mahi Mahi or  Sauteed Pork Tenderloin
3. Dessert: Tres Leches  or Warm Brownie Sundae

▪                 

Tysons

▪                Chef Geoff's Tysons, 8045 Leesburg Pike, Vienna 
571-282-6003
Lunch and Dinner Unlike some restaurants, which have a prix-fix menu, Chef Geoff's entire menu is available. Click here for reservations

▪                Chima Brazilian Steakhouse, 8010 Towers Crescent Dr., Vienna 703-639-3080
Dinner Only

▪                Morton's The Steakhouse, 8075 Leesburg Pike, Vienna
703-883-0800
Dinner Only Three Courses.

1. Salad: Morton's Salad Or Caesar Salad
2. Entree: Choice of Single Cut Filet Mignon, Chicken Christopher, or Broiled Salmon Fille with One Signature Potato or One Fresh Vegetable
3. Dessert:Double Chocolate Mousse or  Creme Brulee

▪                Click here for reservations.

▪                Ruth's Chris Steak House 8521 Leesburg Pike Vienna 
703-848-4290
Lunch and Dinner Click here for reservations

McLean

▪                Fleming's Prime Steakhouse & Wine Bar 1960 A Chain Bridge Rd.
703-442-8384
Dinner Only

▪                J. Gilbert's Wood Fired Steaks and Seafood, 6930 Old Dominion Dr.
703-893-1034
Lunch and Dinner

▪                Palm Restaurant, 1750 Tysons Blvd., McLean
703-917-0200
Lunch and Dinner
Click here for reservations 

▪                Wildfire Restaurant, 2001 International Drive, McLean
703-442-9110
Lunch and Dinner
Click here for reservations

Falls Church

▪                2941 Restaurant, 2941 Fairview Park Dr.
703-270-1500
Lunch Only
Click here for reservations Menu

1. Appetizer: Choice of CHESTNUT VELOUTÉ (eggnog custard with old Armagnac and mushroom fricassée) or PATÉ DE CAMPAGNE (pickled vegetable, petite salad)
2. Entree: DAY BOAT SEA SCALLOPS (romesco sauce, grilled scallion, parsley) or LEMON RISOTTO (cauliflower, Buddha’s hand, fine herbs) or STUFFED QUAIL (bacon wrapped, cannellini beans, winter kale)
3. Desert: EARL GREY POT DE CRÈME (clementine oranges, walnut brioche bostock, crispy nougatine) or MILK CHOCOLATE DACQUOISE (coconut ice cream, macadamia nut caramel)

▪                Argia's Italian Restaurant 124 N. Washington St.
703-534-1033
Lunch and Dinner Menus available on website. One of the most extensive menu offerings.
Click here for reservations

▪                Open Kitchen, 7115 Leesburg Pike
703-942-8148
Dinner Only from Jan. 19 to 22 and 26 to 28

▪                Pizzeria Orso 400 South Maple Ave.
703-226-3460
Lunch Only