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Community Corner

Open Kitchen's Paradise Springs Wine Dinner

Reception



Caramelized
Fennel and Artichoke Mousse Canapés



paired with 2012 Viognier

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Dinner

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Seared Foie Gras



Cherry and
Roasted Red Pepper Glaze



paired
with 2012
Sommet Blanc



 



Porcini
Dusted Sea Scallops



Cauliflower Puree - Chive Essence



paired
with 2013 Nana’s Rose



 



Braised Pork
Cheeks



Tomato Citrus Confit -
Italian Broad Beans



paired
with 2012 Melange



 



Chocolate Hazlenut Tart



Raspberry
Sorbet



paired
with 2011
Swagger (port-style)



 



$89/person (excludes tax & gratuity)



Reservations
required; Purchase your
tickets now
!



(with
exceptions of large parties, communal seating will be arranged as necessary.)



 
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