Tuesday, May 21, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's (VDH) …
Tuesday, May 14, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's (VDH) …
Thursday, May 9, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's (VDH) …
Tuesday, April 30, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's website…
Tuesday, April 23, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's website…
Tuesday, April 16, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's website…
Tuesday, April 9, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's website…
Tuesday, April 2, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's website…
Tuesday, March 26, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's website…
Tuesday, March 19, 2013
Three local restaurants were inspected recently—here are the restaurant health inspection reports provided by the Virginia Department of Health.
In Virginia, restaurant inspection reports are not quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. With that said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to the Virginia Department of Health's website…
