Andre Taylor's Tasty Tidbits
Cook up Some Mean Greens for the Family
Soulful collard greens can make a big splash for the holidays.
Hello everyone and welcome to Andre Taylor's Tasty Tidbits! Today, I'm going to share my momma's recipe for some good old fashioned, yummy, back road down south collard greens! The mere mention of my momma's greens are enough to make my mouth water and rush me up Interstate-95 to Philadelphia to stand in line for a plate or two, or three or four. The recipe is very simple, but if you want to do it right, you have to buy the bushels of collard greens, not the canned kind. Sorry, I'm just saying. One of the biggest steps in preparing collard greens is make sure they are clean and this can take a full day. Here is what you need to make this recipe show up on your table for Thanksgiving, you still have time: 4-5 pounds of collard greens 2 …
simpletonsofknow
8:07 am on Thursday, January 10, 2013
well, why not just ruin the dish. more ›